Cherry for me, my grandma would always have it and it was always delicious.
(I ask this as I am eating cherry ice cream)
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Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.
Boysenberry. It’s weirdly become very rare at least where I live. It used to be quite common
Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.
SUPERMAN!
After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.I don’t even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon
Pumpkin or peach ice cream has the strongest childhood association for me—a place by the highway sold it fresh & seasonally. These aren’t common flavors either.
What was your first memory of eating it?
Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.
Spumoni. They even make that anymore. Probably only in the Mediterranean area.
Nobody said Cookie Dough…
Okay so, When I was a kid my mom warned me against cookie dough being dangerous.
Perhaps others had a similar experience?
Perhaps it was a generational trauma we missed?
Chocolate chip, without mint, in baskin robbins.
Vanilla soft serve with rainbow sprinkles (or jimmies for certain nor-easterners). I even have one tattooed on my arm as part of a boardwalk sleeve.
None, the closest thing would be cheap chocolate spread with some medicine (we didn’t have a lot of sweets at home)
Crappy 4L bucket tiger ice cream
Not gonna lie, I don’t know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.
Can you ask your parents?
