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I’d like to bring your attention to my favorite living food writer, Dennis Lee.
it does look good. ngl. i may try some spices on my weekly bacon bake. blt is best
I actually like cinnamon in some meats. Never tried it with pork, but why not?
And the sugar probably caramelises once you fry the bacon, so it’s probably not as sweet as it might look like.
i’ll guess this is cured with flavoring. at home I’d try sprinkling on just after frying. heck bacon it great plain.
