Puuure pazaak
Puuure pazaak
To add to the film thing: if travelling with film, keep it in carry-on bags and ask for hand checks. Film gets exposed by the radiation from machines at checkpoints; the higher the ASA, the more it’ll get ruined. 400+ will for sure be destroyed by a scan or two.
I ruined 4 rolls of the best street photography I’ve ever done from a trip to chicago because I didn’t know about it.
Reading, honestly. Though I don’t read on my phone, too many distractions. I read whenever I’m out and about and waiting, which isn’t much these days.
Not OP, but the community used to be so much better before. Game is fun, begun playing it on launch, but quit about three years ago because the people that play it are pretty toxic nowadays. Also, can’t trade stuff now. Some people really enjoyed that aspect of the game (not me, but still). A shame there isn’t anything else like it.
In december last year I had to put down my 15y/o dog, named Santino. He was a little stupid and couldn’t keep still, so I named him after the guy from The Godfather (a bit grim I know). I also have two cats, a three color grump called Hollie (named after Billie Holiday) and a tuxedo lovable fuzzball called Louie (named after Louie Armstrong).
Edit: Oh, I almost forgot. I also had a kitten (who died of complications from being weaned off too early) called Curie.
Lol, that’s what I tell my friends when they inquire about sustenance storage in my beard.
RE: the centre stache thing, yeah. The bit isn’t a problem because that part I do trim meticulously. The sides are though, but those achieve the look. The problem is those hairs don’t grow outwards in an imperial fashion, but inwards. Think the guy with the beret from myth busters.
For the last three years I’ve let my hair grow out and donate it once its about 15in long. My hair is probably 2c if I let it air dry. It was annoying but I learnt to live with it by tying the sides of my hair back and tucking my crown’s hair underneath the tie. Some strands will sneak out eventually but it’s manageable.
However, what I have not found a solution for is my moustache. I like to have my moustache grown out, Tsar Nicholas style, but eating anything is a chore. Sandwiches, burgers, and pizze mean I’m munching on my own stache and pulling some hair out, soups and stews mean I’ll be patting dry the contours of my mouth down to my chin. The only things I can eat comfortably are things I can skewer with a fork. Really puts on a damper on my hair game since I have to trim it a lot for it not to be a bother.
Agreed. I’ve tried Ramsay and Oliver’s recipes and they always end up just a bit bland. Their technique is great and all and is a valuable learning resource for technique and some general principles, but the flavour is not all there.
Jacques Pepin however is great all around.
Pretty much, lol
Oh I needed it for college. I was impatient and pushed myself too hard during my last 2 years, some weeks I slept fewer than 10 hours collectively.
I’ve since cut it almost entirely, and because of that my usual cup gives me the jitters. I still love coffee and would like nothing more than having one in the morning and one in the afternoon, but my body can’t take it anymore (nor can my mental health honestly). Aging sucks, lol.
Coffee. I used to be a coffee fiend, I drank up to 12-13 cups a day, and only stopped because it was worsening my anxiety. I live in a coffee producing country and learnt how to make a good cup in an espresso machine, even got all the doodads to make the process standardized and get the exact same cup every time.
I can only drink coffee made by select hands now. Everything else tastes like jet fuel, and it’s worse when travelling.
Leftovers. Making sandwiches/tacos with leftover pork and chicken makes the 25th and 26th the two best days of the year, honestly.
Coke deal while at a has-been band concert. I was just minding my own biz while going for beer, lock eyes with two dudes, and then I notice one of em has a white brick in his hand, giving it to the other guy.
Turned away and went for the beers. Nothing major happened.
Other responses reminded me of two others: 1. I was walking from my college building to the gas station for smokes and a cup of coffee, and I noticed there was a lady dozing on the sidewalk. Bought my stuff and was walking back, when I see the lady squatting over where she was sleeping, laying a log.
Either Punk’s Dead by Soft Play or I’m Not Crying, You’re Crying by English Teacher
Very disappointing, but expected. Can’t trust liberals not to fuck up.
Not much, honestly. One night this year, my friends and I planned on going to a bar to welcome back a buddy who we hadn’t seen in a long time. Something happened, can’t remember what, and we had to go to someone’s place instead to celebrate.
Later in the evening we saw on the news that the bar had been shot up, and plenty were dead. Bar was shut down soon after. It had a good crowd, wasn’t too noisy, the food wasn’t that bad, and prices were cheaper than other places in the city. My guess is that it was a money laundering scheme and someone would benefit from having it being shut down, because I didn’t hear anything about anyone important being there at the moment as if to imply it was a hit.
Lucky us.
Ig the worldbuilding for my custom 5e setting counts? It’s sort of a continuation of the forgotten realms, with a heavy dose of Warhammer 40K and Doom thrown in. The world of Toril was shattered, and the fragments frozen in place by a divine sacrifice, leaving each landmass cluster within reach of one another (within Voidships).
The government in question was the Dwarf Assembly. It’s a loose confederation of citadels within these clusters. Each one dedicated itself to one trade (for example, mining clusters, smithing clusters, etc.), with each trade being led by the oldest dwarf. Assembly-wide decisions are made with the agreement of all clusters.
Tensions rise within each cluster whenever a problem cannot be solved by tradition, with older dwarves being quite proud and reticent to veer away from it. Tensions rise within the Assembly whenever a younger elder is introduced, being seen as inexperienced.
It’s not meant to be perfect, I wanted it to be a source of dramatic tension whenever the party ever stepped foot on dwarven soil. I also really like the mental image of dwarves with ushankas.
Visiting my grand-aunt’s farm. From my low vantage point, seeing as I was almost a small kid, I was assaulted by a waft of cow dung, and the goddamn mosquitoes were everywhere.
Knew from an early age country living wasn’t for me.
Vibe, and purpose. I have a gym playlist full of metal, 90’s rap, and some bebop. I also have a playlist for rock, another for metal, a classical playlist, a medievalish playlist (think Danheim, Heilung, The HU, etc), and another for just jazz. I also have playlists for the decades spanning from the 50’s to the 90’s. Ended up doing playlists for whenever I’m feeling really good, and for whenever I’m down in the dumps, just in case.
The decades playlists really help with being handed the aux. Most people don’t do well going from Toto or Green Day to Messhuggah and Opeth, so, dividing a genre by decade is good. I know my grandma will not vibe with Polyphia, so I play her some latin music, classical, or jazz, and she’s fine with it.
This leads to many, many playlists, and there’s a lot of overlap, but I don’t really mind as long as I can make sure I have a playlist for any mood I might find myself in.
In addition to what others have said, I’d recommend two things:
Deliberately understalt food. You can always add more salt on the table, you can’t take salt away.
Prep compound butter beforehand with someone helping you taste. Grab roasted garlic (2-3 heads), red wine vinegar (a couple drops), 400g of good quality butter with no added ingredients (eg avoid garlic butter bars), handful of fresh chopped thyme and rosemary, and bit of pepper and salt (same thing as before, underseason). This will give you an already prepped flavour bomb to add to savoury foods. I usually add a couple bones’ worth of marrow as well, and the resulting butter goes well with any meat (non-fish), vegetables, bread, even plain rice.