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cake
Cake day: June 9th, 2023

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  • A big chicken with a special farofa stuffing with a family recipe (mine had, besides farofa itself, dried plums, gizzards, chicken liver, and other good stuff that my mother decided would match). The stuffing is cooked inside the chicken as it baked. It’s not uncommon to decorate the chicken with pineapple slices, figs and cherries.

    Sides are usually rice “a la greek” (No idea why it’s called that, but it’s regular white rice with carrots, raisins, chives, varying by family), a simple salad (lettuce, tomato, onion).