

that really sucks. :( it might be worthwhile to talk to a doctor about this then, if you haven’t already. Maybe you would benefit from a sleep study.
she/her.
I’d give nearly anything to share a meal/drink/joint with Hidetaka Miyazaki.
Estoy aprendiendo español. Me encantaría practicarlo contigo (y inglés, si necesitas ayudar también).
that really sucks. :( it might be worthwhile to talk to a doctor about this then, if you haven’t already. Maybe you would benefit from a sleep study.
idk… the fact that you were triggered enough by their post to add this comment certainly says a lot about how “soft” you are. :) the most sensitive people I’ve ever met have been boomers, personally.
when did OP mention their age, by the way?
if not trauma, perhaps shame? subconscious or otherwise. I mean, “torment” is a pretty extreme way to describe it.
it sounds like your discomfort might be beyond the kind of discomfort one gets by simply being under the influence of a substance (though tbh, I can’t really relate lol).
unless it’s really affecting your life, I wouldn’t overthink it too much. Plenty of people have recurring unpleasant dreams/nightmares.
I wish. lol. no, I just became an adult.
I also feel particularly passionate about this, as felt totally dismissed by nearly every adult in my life as a kid. That shit feels so defeating and isolating. it can seriously fuck you up.
why? then he wouldn’t’ve been humbled in such a satisfying, heart-warming way. clearly, he hasn’t experience that nearly enough. not to mention the sheer audacity and what is very likely to be misogyny.
I do this too. Though instead of a hard-boiled egg, I like to fry one so the yolk is still a little runny, and put it on top.
Recently, I’ve been making a vinaigrette with olive oil, vinegar, dijon mustard, salt/pepper, honey, and Lao Gan Ma spicy chili crisp. It’s pretty damn good.
Trying to mentally/emotionally distance myself from my “customer service” job. Like, pretending I’m not a CSR, but that I’m playing the role of a CSR in a show, or something. After over 10 years working jobs like this, and for multiple reasons, the stress and asshole customers have been making me even even more miserable than necessary lately.
At the very least, this is helping me stay cool-headed and friendly enough to piss off angriest/most condescending callers, which can be pretty cathartic sometimes. It’s not so effective when it’s overwhelmingly busy, though.
Also, calling my lawyer, which was extremely stressful to me for literally no logical reason. Actually, I had a reason to look forward to it.
It’s really frustrating how little value so many adults assign to the thoughts and feelings of kids. I felt the effects of that a lot while growing up.
Idk. If it were up to me, I think I’d make the voting age maybe 14 or 15. It’s not that an 8-year-old’s feelings don’t matter (to me, at least), but you need to allow them enough time and brain development to be able to start to learn about and understand these kinds of things.
There should also be accompanying education surrounding different political ideologies, history, policies, propaganda tactics, ect., but I’m sure that’d be very unpopular with a lot of parents.
I remember really enjoying the first two Eragon books as a kid, though I barely remember any characters, or anything that happened, really. I do remember being very disappointed in the movie though.
But it sounds like the books wouldn’t be worth revisiting? 😕
They were also dunked on for being “emo”
at this point it’s part of the tapestry of my childhood.
Mine too. I haven’t read them in a long time because of obvious reasons, but a part of me still wants to. I was truly obsessed with them for several years as a kid.
Disturbing! I love it.
Unfortunately, yes. My relationship with food in particular has always been kind of messy since I was a kid, especially when I’m going through an especially difficult time mental health-wise. But I try to be mindful of that, and eat healthily for the most part.
If I feel like I’ve overeaten that day/the past few days, I can definitely feel pretty guilty. But IMO, most things are fine in moderation. Food is a crucial and wonderful part of life, and I’m uninterested in completely cutting out something I genuinely enjoy.
Have you had anyone take a look at your resume? When was the last time you reviewed it? Is it at least somewhat visually appealing? How long is it?
Unfortunately, it may be a good idea to “customize” each submission by incorporating keywords from the actual listing into your resume.
I’m not the one to give advice on this, really, but I’ve heard of people having a lot of success with networking and reaching out directly to recruiters/managers/ect.