Fresh baguette, slice lengthwise. Butter both sides with probably way too much salted butter. Slice cornichon pickles really thin, embed them in the butter. Slice a nice cured meat like sopressata or salami and layer it on top of the pickles. Close and eat as much as you can before your rational mind overwhelms you and forces you to eat something healthy instead.

Slice of bread
Tomato sauce
Cold meat
Hot chips (from a chippy)
Slice of bread

Or

Slice of bread
Salt and vinegar chips
Tomato
Ham
Slice of bread

I am a simple person.

It depends on the time of day.

I’m the morning I toast a Costco triangle ciabatta bun, butter it, and add two fried eggs, bacon or ham, and Swiss cheese.

In the afternoon I slice two slices of leftover meatloaf, put them in a pan, cover them with spaghetti sauce, and poach them. I toast two slices of bread then place the poached meatloaf on one slice and add lettuce, onion, green pepper, salt and pepper, Swiss cheese, and a sprinkle of parmesan cheese, add some extra sauce, and top off with the other slice of toast.

Credit card

As long as it has cherry pepper relish from Jersey Mike’s, I’m good. I know, I know… fuck the giant chains. But that shit is crazy good.

Add cheese.

The end.

They are two:

Kimchi grilled cheese, like the video “late night kimchi grilled cheese”. Strain some kimchi, save the liquid. Chop the solid and fry it in butter. Assemble the sandwich with the kimchi between cheese, cheese between bread. Mayonnaise the outside of the sandwich. More butter in pan, and add the liquid from the kimchi. Fry the sandwich in this kimchi butter. So it’s got kimchi fried in butter on the inside, and is itself fried in kimchi butter.

Close second place roast beef and sharp cheddar with sliced sweet onion, on good rye sourdough, with horseradish and mayonnaise. Yum yum yum.

Tuna Sandwich

Ingredients:

2 slices Dave’s Killer Bread (21 Seed Variant), lightly toasted

1 can tuna

2 tbsp Hellmann’s mayonnaise

2 tbsp chopped pickles

1 slice muenster cheese

1 slice gruyere cheese

2 slices tomato

A handful of baby spinach leaves

1 tsp Grey Poupon mustard

Salt and pepper, to taste

Instructions:

1. Prepare Tuna Mix: Combine tuna, mayonnaise, and chopped pickles in a bowl.

2. Assemble Sandwich:

• Spread the tuna mixture on one slice of toasted bread.

• Spread Grey Poupon mustard on the other slice.

• Layer muenster cheese, gruyere cheese, tomato slices, and baby spinach leaves over the tuna.

3. Season: Sprinkle salt and pepper to taste.

4. Close and Serve: Place the mustard-coated slice on top, press gently, and enjoy.

• slice of tasty bread
• cheese
• salami
• tomato
• more cheese
• slice of bread

In a pan, add a decent amount of olive oil. Sprinkle kosher salt over the oil.

Grill the sandwich like a grilled cheese. Add more oil and salt before you flip and grill the other side if needed.

Kosher salt/oil is the key.

Club sandwich with sliced chicken breast, avocado and tomato, on corn bread spread with cream cheese and pesto.

Also Amsterdam Ox sausage (ground beef with spices) with chopped onion, pickles and boiled egg, with remoulade and black pepper.

Cammembert cheese and a hot egg, insuperable

Baguette, butter, brie.

Right now my fav is the second sandwich in This video. I’ve made it at least a dozen times in the past month or two. Avocado and blk olives + humus + roasted red pepper/onion/zucchini + balsamic vinegar glaze(I do extra of this)

Toasted whole grain bread, or a ciabatta roll if I have the money for it when shopping. Mayo and pepper to taste on each slice. Spicy brown mustard on one slice (or both, if you’re feeling saucy). Turkey/ham/moo meat as desired. Spinach on top, with a salted tomato slice on occasion.

This has been my go-to for years, and I can eat it just about every day without getting sick of it.

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