• Contramuffin@lemmy.world
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    26 days ago

    It probably has to do with weight. Pottery is pretty heavy and I assume this gourd, when hollowed out, isn’t

  • ImWaitingForRetcons@lemmy.world
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    26 days ago

    Bottle gourds are still eaten pretty regularly in India, and I suspect, other parts of the world too.

    Yep, I just checked Wikipedia, and yes, tons of people around the world still eat it.

  • Zephorah@discuss.online
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    26 days ago

    Consider the luffa next. It’s a squash of sorts that grows on a vine. The inner matrix of the large zucchini looking fruits is the luffa sponge. Zone 10.

  • dumples@midwest.social
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    26 days ago

    At the art fair by my house is a lady who makes gourd earrings, birdhouses and instruments. She even wears a gourd hat. She grows them all herself. I tried to grow a luffa this year inspired by her. It failed because they are hard to germinate. Next year I’m doing a bottle gourd

    • shalafi@lemmy.world
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      26 days ago

      I’m growing bird houses and luffa! Get another pack of luffa seeds. Mine are 2 or 3 years old and almost every one has sprouted. This year I just stuck 'em in the ground.

      Be aware! Once they get rolling they can grow nearly 1’ a day!