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Union(strawberry pie, blueberry pie)
Only thing better than that would be a union pie made of unions (pronounced onions)
Inhaling this so fast I end up with a Venn Diaphragm
PIETOSIS
The folded pastry dough is the powerhouse of the pie.
Filling is but intracrustular fluid. Variable. Not powerhousy.
But seriously, how did they make it?
And what’s the flavor on the right?
They cut the sidewalls out of 2 Al pie-plates, let the floors overlap, and prayed the crust didn’t leak.
Blueberry
Thanks!
Need Strange to bake it.
Is that one on the left strawberry fucking rhubarb? Those monsters!
Yo don’t knock my favourite
